Products

Edouard Artzner - French Delicacies


New high quality French delicacies have made it to our shelves.
There is a large range from Foie Gras to Confit de Canard (Confit Duck).

Angus Pure - The Natural Choice


Angus Pure - The Natural Choice is pasture fed, hormone free, and antibiotic free. Angus genetics are renowned for producing cattle with good marbling and high growth rates. These add flavour and make cooking easier and produce beef that is very tender.

Certified Australian Angus Beef (CAAB) CEO said that "Angus Pure is natural Australian beef and like all CAAB product is fully traceable, MSA graded and aged to eating perfection specifications." All the Angus Pure are produced under license from CAAB, which oversees the Angus Pure brand, by T&R Pastoral at Murray Bridge in South Australia.

Otway Pork - RSPCA Approved


Otway Pigs are bred free range at their RSPCA approved farms near the Otway Ranges in Victoria. Otway Pork Pigs are fed a natural diet free from added growth hormones and in-feed antibiotics. The pigs are selected for their suitability to outdoors as well as superior meat quality characteristics including leanness, tenderness, and colour. It is all natural and with a natural flavour.

RSPCA Accreditation:
Otway Pork was the first to adopt the RSPCA Approved Farming Scheme which is based on a set of principles known as the "five freedoms":

  • Freedom from hunger and thirst

  • Freedom from discomfort

  • Freedom from pain

  • Freedom to express normal behavior

  • Freedom from fear and distress

Tetsuya


Tetsuya is a gourmet chef located in the city and has a wide range his own products.

These include:

  • Vinaigrette for Oysters
  • Vinaigrette for Salads
  • Tasmanian Pepper Berries & Honey Vinegar
  • Truffle Salt
  • Black Truffle Salsa for Butter
tetsuyas.com

Peter Watson


Peter Watson was born into into a family where the rhythm of the seasons dictated the cycle of life - making jam, bottling sauce, preserving fruits and vegetables in season.
Peter claims that the most influetial member of his family was his Aunty Mon who was famous for her preserves.

Peter Watson brand is dedicated to the very best in foods, selected and prepared in ways that are timeless with no shortcuts and no chemicals added.
Batching is kept small to ensure the highest possible quality is achieved with the maximum flavour.

peterwatson.com.au

Cunliffe & Waters


Cunliffe & Waters was established in 1996 and has built a well deserved reputation as the producer of some of the finest hand made preserves in Australia. Their philosophy is to make each batch is if they were making some jars for themselves. In keeping with their handmade philosophy and their affiliation with growers in the Yarra Valley they try and source as much local produce as possible.

There are no added preservatives used in their products, only salt vinegar and sugar. All of their products, except two, are completely gluten free.

cunliffeandwaters.com.au

Cook Books


A large range of high quality cook books are now available. These include books like "The Press Club" from George Calombaris from MasterChef, or "The Big Fat Duck Cookbook" from Hesston Blumenthal one of the most famous chef's in the UK, or "The French Laundry" by Thomas Keller